John made a red sauce with lots of veggies, and it was served over spaghetti. It is hard to find the right kinds of canned tomato products to make spaghetti sauce here, and I will admit that looking at all those vegetables in the pan, I wasn't sure how Italian the dish would be, but it was delicious!
Sarah and I made pesto from walnuts, fresh local basil, garlic, and some real olive oil, which is fairly rare here. Sarah had taught me how to make pesto earlier, and I turned out to be a good crusher and chopper, so I got all the ingredients small enough using a very dull knife and improvised pestle, and she put it all together and supervised the proportions. We boiled some penne for the pesto, and my contribution to the meal was some of that local bread, leepairshka, which I'd topped with garlic butter I'd put together. It made a pretty respectable garlic bread substitute and certainly tasted good! Here are some pics from our evening.
Everyone: Here everyone smiles for the camera. Say cheese!

The Girls: Here are some of the girls, chatting and laughing. Aidai is next to me; you see just a sliver of Sarah's forehead, the side of Asel's head, and the back of Roshanna's.






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